2 Steaks (any)/ tofu
4 Tortilla wraps
S&P to taste
1 tsp Cayenne pepper
1 tsp Paprika
3 tbs Olive oil
Natural yogurt/ alpro
Refer to page 12 and slice your pepper and onion into julliens, then slice your steak into battons.
Season with S&P and half cook in 3 tbsp of olive oil using a large frying pan or wok on a high heat.
Once the steak is half cooked, add the onions and pepper and season with paprika and cayenne pepper.
Mix in and allow the vegetables to sofern.
In a microwave place the tortilla wraps for 1 minute on high.
You’re ready to plate up! Place the wrap in a plate, add the steak, peppers and onions in the middle. Next, using the toppings on the left, create your favorite mix
Wrap up and enjoy!